Roasted Maple Glazed Brussels Sprouts with Red Grapes


  • 2 12 oz. bags of Brussels sprouts, sliced in half
  • 2 cups red grapes
  • 2 cups pecans, kept whole
  • 1/4 cup Carrington Farms Organic Hemp Oil
  • 1/4-1/2 cup maple syrup (adjust to your level of sweetness preference)
  • 1/2 cup balsamic vinaigrette sea salt + pepper to taste

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.