Ingredients
FOR THE DOUGH:
- ⅔ cup (158ml) warm non-fat milk think hot bath water, about 45 seconds in the microwave (100-110°F)
- 1 package active dry yeast (about 2 1/4 teaspoons)
- ⅓ cup + 1/2 teaspoon (67g + 2g) granulated sugar , divided
- 3 tablespoons (42g) unsalted butter , softened
- ½ teaspoon salt
- 1 large egg
- 1 tablespoon lemon zest , from 1 medium lemon
- 2 tablespoons (20ml) fresh lemon juice , from 1 medium lemon
- 3 – 3 ¼ cups (372-403g) all-purpose flour , plus more for dusting
FOR THE FILLING:
- 4 tablespoons (57g) unsalted butter softened
- ½ cup (100g) granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons (8g) all-purpose flour
- ¼ teaspoon salt
- 2 cups blueberries fresh or frozen (if frozen, make sure they are thawed and drained)
FOR THE FROSTING:
- 2 tablespoons (28g) butter , melted
- 2 ounces (57g) cream cheese , very soft
- 2 cups (226g) powdered sugar
- ¼ teaspoon salt
- 1-2 tablespoons (15-30ml) fresh lemon juice
Get Directions Here
https://www.crazyforcrust.com/lemon-blueberry-sweet-rolls/
