Ingredients
- 2 cup blueberries
- 3 tablespoon chopped fresh tarragon
- 3 cloves garlic, minced
- ½ cup dry red wine or pomegranate juice
- ½ cup chicken broth
- 2 tablespoon honey
- 8 skin-on, bone-in chicken thighs
- 2 teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 lemons, halved
- 8 cup zucchini noodles
- 1 tablespoon olive oil
Get Directions Here
https://www.bhg.com/recipe/grilled-chicken-with-blueberry-tarragon-sauce/
