Grape Muffins


  • ½ c butter (melted & cooled, unsalted or salted can be used- if using salted, you may want to reduce the added salt to ¼ tsp)
  • 1 c granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 c buttermilk or milk
  • 2 ½ c all purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ c sliced or quartered, black seedless grapes (I like the Sable Black Seedless variety; for larger grapes I recommend quartering them)
    sparkling sugar (optional)

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.