1 Cup Frozen Blueberries
3 oz Silver Tequila
1 oz Grand Marnier
¼ Cup Freshly-Squeezed Lime Juice
1-2 tbsp Blueberry Syrup
Ice, as much as you want
Blueberry Syrup kosher salt and lime wedges, to garnish
Add all of the ingredients to your blender, blend until smooth but still icey. If desired, add salt to the rim of your glasses by lightly dipping each onto a plate of Blueberry Syrup then onto a plate of salt. Pour the margaritas into the glasses and garnish with a lime wedge.
California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.