Fall Harvest Cobbler

Ingredients

Biscuits

  • 1 cup flour
  • 3 tbsp granulated sugar +1 tbsp for topping
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup unsalted butter cut into cubes, +extra for topping
  • ⅔ cup heavy cream
  • 1 tsp cinnamon
  • 1 tbsp turbinado sugar

Filling

  • 1 lb green seedless grapes
  • 1 lb red seedless grapes
  • 1 large pomegranate
  • ⅓ cup sugar
  • juice of 1 lemon
  • 2 tbsp cornstarch
  • ¼ tsp cinnamon
  • 1 tsp vanilla extract
  • ¼ tsp almond emulsion
  • ⅛ tsp salt

Get Directions Here

https://www.eyedocbakes.com/fall-harvest-cobbler/

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.