Ingredients
- 1 1/4 pounds Concord grapes (567 g)
- 1/2 cup sugar (100 g)
- 1/4 cup cornstarch (28 g)
- Pinch of salt
- 1/2 teaspoon vanilla extract (3 g)
- 2x recipe All Buttah Pie Dough
- Egg wash, as needed for finishing
- Turbinado sugar, as needed for finishing
Get Directions Here
https://food52.com/recipes/65341-concord-grape-galette
