Concord Grape Galette

Ingredients

  • 1 1/4 pounds Concord grapes (567 g)
  • 1/2 cup sugar (100 g)
  • 1/4 cup cornstarch (28 g)
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (3 g)
  • 2x recipe All Buttah Pie Dough
  • Egg wash, as needed for finishing
  • Turbinado sugar, as needed for finishing

Get Directions Here

https://food52.com/recipes/65341-concord-grape-galette

California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.