1 (12 ounce) package fresh cranberries
1 Cup water
½ Cup Blueberry Sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 pint fresh blueberries
Wash and pick over cranberries. Place in a medium saucepan with water, and Blueberry Sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
Remove from heat and mix in the blueberries (give the blueberries a light mash). The sauce will thicken as it cools.
Transfer to a bowl, cool slightly; add place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Serve with roasted turkey or as an accompaniment to your favorite holiday dish.
