Blueberry Cinnamon Rolls

Ingredients

Dough

• • • 1 cup Whole milk warmed to 110°
    • 2 ¼ teaspoon Active dry yeast
    • Pinch of sugar to activate the yeast
    • 6 tablespoon Unsalted butter melted
    • 2 Large eggs room temperature
    • ½ cup White granulated sugar
    • 4 cups All purpose flour
    • 1 teaspoon Salt
    • 1 cup Heavy cream poured on top of risen rolls

Blueberry Jam

• • • 2 cups Fresh blueberries
    • ¼ cup White granulated sugar
    • 1 teaspoon Lemon zest
    • 1 tablespoon Lemon juice
    • 1 Cinnamon stick
    • 1 ½ tablespoon Cornstarch
    • 2 tablespoon Water

Filling

• • • ¼ cup Unsalted butter softened
    • ¾ cup Dark brown sugar
    • 1 tablespoon Cinnamon

Blueberry Cream Cheese Frosting

• • 8 oz Cream cheese softened
  • ¼ cup Unsalted butter softened
  • 1 ½ cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Heavy cream
  • 2 tablespoon Blueberry Jam

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