Ingredients
- 4 oz fresh baby spinach
- 1/2 cup chopped broccoli
- 1/2 a ripe avocado
- 1/4 cup blueberries
- 1/4 cup crumbled feta cheese
- 2-4 TBSP dried cranberries
- 2-4 TBSP roasted sunflower seeds (I used unsalted)
- black pepper to taste (optional)
POPPY SEED RANCH DRESSING:
- 1/2 cup of plain greek yogurt or sour cream
- 1/4 cup of buttermilk extra if desired
- 1/4 cup good quality mayonnaise homemade or store bought
- 1 clove garlic
- 1/2 tsp lemon juice or white vinegar
- 1 tsp poppy seeds
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8-1/4 tsp garlic powder to taste
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Get Directions Here
https://peasandcrayons.com/2016/08/blueberry-broccoli-spinach-salad.html
