Ingredients
For the Blackberry Lime Cake:
- 3 cups all-purpose flour, spooned and leveled
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons organic lime zest
- ¾ cup whole milk
- ¼ cup lime juice
- 8 ounces unsalted butter, room temperature
- 2 cups granulated sugar
- 4 eggs, room temperature
- 2 teaspoons vanilla extract
For the Blackberry Reduction:
- 12 ounces fresh blackberries
- 1 tablespoon granulated sugar
- 1 tablespoon lime juice
For the Blackberry Buttercream:
- 6 egg whites
- 1 ½ cups granulated sugar
- 1 ½ cups unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons blackberry reduction
For the Assembly:
- 12 ounces fresh blackberries
- edible flowers (micro pepper, alyssum and micro mint) washed and dried
Get Directions Here
https://thecakeblog.com/2017/03/blackberry-lime-cake.html
