Blackberry brie pinwheel


  • 1 Sheet Frozen Puff Pastry
  • ½ Cup Blackberries Fresh or frozen and thawed
  • ¼ Cup Honey
  • 1 Sprig Rosemary Chopped
  • 6 Oz Brie Remove Rind and cut into chunks
  • 1 Egg Beaten
  • Rosemary or Raw Sugar Optional garnish

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California biggest blueberry fan Tawnie travels to Critchley Farms in Kingsburg and whip up a batch of fresh blueberry lemon cookies.